Beef Stroganoff
  1. Boil noodles al dente according to package directions

  2. Heat avocado oil over medium high heat and sear beef in batches, on both sides, remove from pan

  3. Melt butter in pan and sauté onion and garlic, mushrooms, and thyme

  4. Add half the beef broth to pan to deglaze, scraping the brown bits off the bottom, then add remaining beef broth along with heavy cream, sour cream, Worcestershire, and Dijon mustard

  5. Simmer until reduced, then combine with cooked beef and noodles

  6. Top with grated parmesan and fresh parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇷🇺Russian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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