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5-6$ per serving
20mins prep, 2 hours of cooking, 2h20 total
In the pot over high heat with the oil, brown the beef without stirring too much.
Add the carrots, onions, and garlic and continue cooking for about 3 minutes, stirring constantly.
Pour the flour into the In a saucepan, stir until all the ingredients are coated and cook for 1 minute to cook the flour (this is called "singing," a method used to thicken the cooking juices to make a sauce).
Deglaze with the beer and reduce by ⅓.
Add the veal stock, syrup, potatoes, turnip, water, and bay leaves.
Cover and simmer for about 1 hour 45 minutes.
Add the beans and Brussels sprouts and continue cooking for about 10 minutes.
Season with salt and pepper and serve.