Cooked - Crispy Hot Honey Chilli Lime Prawns

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Hot Honey Chilli Lime Prawns

1.0

500 g prawns, peeled and deveined

1 tsp salt

1 tsp white pepper

1 tsp garlic powder

½ tsp red chilli flakes

1 egg

2 tbsp corn flour/cornstarch

1½ cups plain flour

Neutral oil, for deep frying

2 tbsp chilli oil or neutral oil

1 tbsp chilli crisp

1 tsp red chilli flakes

2 red chillies, thinly sliced

2 limes, thinly sliced into rounds

Juice of 2 limes

2 tbsp honey

Mix prawns with salt, white pepper, garlic powder, chilli flakes, egg and corn flour.
Coat each prawn in plain flour and dust off the excess.
Deep-fry in neutral oil over medium-high heat at 175–180°C for 2–3 minutes, until golden and crispy. Drain.
Heat chilli oil or neutral oil in a pan. Add chilli crisp, chilli flakes, sliced red chillies and lime slices.
Add lime juice and honey. Mix and warm for 30–60 seconds.
Pour the sauce over the crispy prawns, toss well and serve.

https://www.instagram.com/reel/Dd824gVi81k/?psln=MXcwNDBycXVucXVreg==

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 2 weeks ago

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