Cooked - Kale Crunch Salad With Apple Cider-dijon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kale Crunch Salad With Apple Cider-dijon Dressing

4.0

1 large bunch of curly kale (cleaned, stems removed and chopped in bite size)

1 green apple (thinly sliced)

1 ½ cup green cabbage (thinly sliced)

¾ cup carrots (shredded)

½ cup almonds (raw or roasted, roughly chopped)

¼ cup orange juice (I used freshly squeezed orange juice)

3 tbsp apple cider vinegar

2 tbsp shallots (finely diced)

1 tbsp maple syrup

1 tbsp dijon mustard

Salt (to taste)

In a medium bowl, combine the dressing ingredients and whisk. Set aside.
In a large bowl, combine the kale, green cabbage and the dressing. Then, using your hands or tongs, massage the kale for 2-5 minutes by pressing the dressing into the leaves. This will help tenderize the kale and cabbage.
Then, add the apple, carrots and stir to combine. If you want the kale to be be more tender before eating, then let the salad rest for 20-30 minutes. Add the almonds just before eating to keep them crunchier. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 46 weeks ago

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