Cooked - Beef Vegetables Rice Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Vegetables Rice Noodle Soup

1.0

1 pkg. beef chuck, diced

1 pkg. frozen mix vegetables

1 pkg. frozen corn

1 small onion, chopped

3 cloves garlic, minced

2 tablespoons canola oil for sauté

8 cups water

1 can diced stewed tomato

3 tablespoons tomato paste

1 tablespoon garlic powder

4 ½ teaspoons salt

1 ½ teaspoons black pepper

1 pkg. vermicelli rice noodle, soaked in water and cut to the size you like

In a pot, heat two tablespoons of canola oil over medium heat. Sauté the garlic and onions until golden brown.
Add the diced beef, water, stewed tomato, salt, black pepper, tomato paste, and garlic powder. Bring to a boil.
Reduce heat to low and simmer until the beef is soft.
Add the mix vegetables, corn, and rice noodle. Cook until everything is heated through.
Serve hot. Total cooking time is about 45 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 137 weeks ago

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