Cold Gochuchang Tofu
  1. Take some cold silken tofu out of the packet.

  2. In a separate bowl, combine gochujang, salt, sugar, and vinegar to create a sauce.

  3. Pour the sauce over the tofu before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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