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Start by slicing chicken breasts in half and pound them to tender them and reduce cooking time. Toss into a bowl and coat with seasoned flour salt and pepper.
In a large skillet heat up oil on medium low heat. Cook chicken breast 4-5 minutes each side until golden brown. Remove from heat onto a paper towel lined plate. Salt and pepper them.
In the same pan, toss in onions, cook 1-2 minutes until lightly golden brown, add in mushrooms and deglaze the pan but adding in Marsala wine. Stir the brown bits off the bottom and let reduce for 1-2 minutes. And in chicken broth, garlic, herbs , balsamic and let simmer for a minute. Turn heat to low and finish with heavy cream. Add back in the chicken. Let simmer for additional 3-5 minutes. Salt and pepper to taste. Garnish with parsley.
Serve with pasta , mashed potatoes whatever you like!