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If using firm tofu, you can press it for 15-30 minutes to remove excess moisture, but this step is optional.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Tear the tofu into bite-sized pieces with your hands and add them to a large bowl.
Add the olive oil and soy sauce and toss until the tofu is evenly coated.
Add the cornstarch, nutritional yeast, chicken seasoning, garlic powder, onion powder, salt, and black pepper. Toss again until the tofu is evenly coated.
Arrange the tofu in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately or use in salads, wraps, bowls, sandwiches, and more.