Beef And Baked Bean Casserole With Cornbread

1 lb. ground beef

½ of a small onion, diced ((about ½ cup total))

1 (16 ounce) can baked beans

1 (15.5 ounce) can cannellini beans or kidney beans, drained and rinsed

½ cup barbecue sauce ((I use Sweet Baby Ray’s brand))

¼ cup maple syrup

1 tablespoon yellow mustard

Kosher salt and ground black pepper, to taste

For serving: cornbread

Preheat oven to 400°F. In a large oven-safe skillet or Dutch oven, cook ground beef and onion over medium-high heat until the meat is no longer pink, about 5-7 minutes. Drain off the excess grease.
Stir in the baked beans, cannellini beans, barbecue sauce, maple syrup, and mustard. Season with salt and pepper to taste. Bring the mixture to a boil.
Once the mixture boils, transfer the skillet or Dutch oven to the oven. Bake, uncovered, for 10-15 minutes, stirring halfway through, until bubbly.
Serve with cornbread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h