Chicken Liver With Pomegranate Molasses
  1. Heat oil in frying pan on high heat.

  2. Add onion and stir until onions are golden brown. Add chicken liver until it's color change and bubbles appear in the oil or until done according to desire.

  3. Add cumin, salt, red pepper, black pepper and mix well.

  4. Add Pomegranate Molasses and mix well, leave over fire for 2 minutes.

  5. Serve hot with pita bread as an appetizer.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryEntrée

CuisineMiddle Eastern

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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