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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Stir Fry

4.0

4 teaspoons vegetable oil

4 cups mixed vegetables (I used peppers, broccoli, and snap peas )

¾ pound medium shrimp (peeled and deveined)

2 whole red chillies (optional)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger

Green onion (and sesame seeds for garnish, optional)

½ cup chicken broth (or water)

1 tablespoons soy sauce

2 tablespoon hoisin sauce

1 teaspoon toasted sesame oil

1 tablespoon cornstarch

Whisk together sauce ingredients and set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, chillies, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
Serve over rice and garnish as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 27 weeks ago

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