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Visit Zion Market to gather all the necessary ingredients: cabbages, green onions, serrano chilies, tofu, samjang, and tuna.
Steam the cabbage by placing it in a bowl with a small amount of water and microwaving for about five to seven minutes.
While the cabbage is steaming, chop the vegetables.
Mash the tofu and thoroughly drain the tuna to remove excess oil.
Combine all the ingredients in a bowl, including the samjang.
Put on gloves and mix everything together until well combined.