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1 Combine chicken marinade in a small bowl and reserve.
2 In a large skillet, heat oil until a wisp of white smoke appears. Add the eggs and lightly scramble until just set.
3 Stir in the chicken and garlic cook for about 2 minutes, until chicken is almost cooked through.
4 Fold in rice pressing down in small circles to separate rice grains. Add salt, thin soy sauce, Oyster sauce, and sugar. Continue to fold for about a minute or two. Don't be afraid to scrape rice stuck to the bottom of the pan. Cook until rice absorbs the sauces and is slightly crisp on the edges.
5 Fold in green onions and white pepper, cook for an additional minute. Serve immediately.