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Preheat oven to 400˚F.
Cook pasta. Prepare pasta according to package, drain and set aside.
Cook meat. Heat a large dutch oven or oven-safe skillet to high and add meat. Stir and cook until browned. When done, drain off excess grease.
Combine pasta and meat. Add cooked pasta to the meat. If you don't have a dutch oven or cast iron skillet, you can move everything to a casserole dish.
Add seasoning and salsa. Sprinkle taco seasoning over the meat then pour water over top. Add salsa then stir to combine.
Add cheese. Top your taco bake with shredded cheese.
Bake. Add casserole to the preheated oven and bake for 18-22 minutes or until cheese is melted and sauce is bubbly.
Add optional toppings. Remove from oven and let cool for 5 minutes. Top with any taco-style toppings you'd like. See above post for ideas!