Cooked - Carrot Cake Egg Fŕee

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Carrot Cake Egg Fŕee

1.0

270ml (1 cup + ⅓cup) Milk ( non dairy unsweetened milk or any milk of choice)

165g (⅔cup) Light Brown Sugar

170g (⅔cup) Sugar (Cane / Castor)

180ml (¾cup) Oil

2tsps Vanilla Extract

300g (2 cups+ ⅓cup) All Purpose Flour

1+½tsp Baking Powder

1 + ½tsp Baking Soda

1 + ¼tsp Cinnamon Powder

¼tsp Salt

300g (2cups + ½cup) Carrots ( peeled and grated, roughy 5-6 medium sized)

70g (⅔cup) Walnuts, chopped (optional)

340g (12oz) Cream cheese, room temperature(I have used vegan cream cheese)

340g (1 cup + ½cup) Butter, room temperature (I have used vegan butter sticks)

340g (3cups) Powdered sugar

2 tsps Vanilla extract or Cinnamon Powder

60g (½cup) Walnuts, toasted and chopped for topping

Pre Heat oven to 350f. Grease 2 x 8inch round cake pans & line it with baking paper
In a bowl combine milk, oil, vanilla extract & both sugars. Mix until sugar has dissolved.
In a separate bowl combine all dry ingredients.
Mix dry ingredients with liquid ingredients with an electric whisk or hand whisk.
Add grated carrots, walnuts if using and fold the batter gently.
Divide the cake batter between the prepared cake pans.
Bake for roughly 40-45 min or longer, until firm to touch.
These cakes will take time to bake.

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 91 weeks ago

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