In a skillet, brown the ground beef and then set it aside.
In the same skillet, sauté the mirepoix until the vegetables are tender.
Return the cooked beef to the skillet, then add the macaroni and enough water or broth to cover.
Cook the mixture until the pasta is soft.
Stir in the shredded cheddar cheese and the Unexpected Cheddar Cheese Spread until melted and creamy.
Season with salt and pepper to taste, then serve.
