Cooked - Hawaiian Dinner Rolls

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Hawaiian Dinner Rolls

15.0

1 can (8 ounces) crushed pineapple, undrained

¼ cup warm pineapple juice (70° to 80°)

¼ cup water (70° to 80°)

1 large egg, room temperature

¼ cup butter, cubed

¼ cup nonfat dry milk powder

1 tablespoon sugar

½ teaspoons salt

¼ cups bread flour

¼ teaspoons active dry yeast

¾ cup sweetened shredded coconut

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan.
Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineHawaiian

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 77 weeks ago

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