Sort ingredients
margie
QR Code
Listen
Pdf
In a large skillet, heat the olive oil over medium heat.
Add the sliced onion and smashed garlic, and cook until softened and starting to brown, about 10 minutes.
Add the chickpeas, season with salt and black pepper, and cook, stirring occasionally, until chickpeas are golden and crisp, about 15-20 minutes.
Remove from heat and stir in the chopped herbs.
Serve hot as a side dish or a main course.