Avocado Tuna Salad
  1. Whisk oil, lemon juice and salt together in a large bowl; add avocados and toss gently to coat thoroughly.

  2. Add tuna, romaine, cucumber, feta, almonds, olives and parsley to the avocado mixture; toss gently to combine.

  3. Serve immediately or refrigerate for up to 1 hour.

Course🍽️Main Course

DietsPescaterian🥑Keto...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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