Cooked - Gluten-free Pumpkin Chocolate Chip Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Pumpkin Chocolate Chip Muffins

12.0

1¼ cups gluten-free all-purpose flour (may substitute regular all-purpose flour)

2 tsp. pumpkin pie spice

1 tsp. baking soda

½ tsp. salt

1 cup pumpkin puree

½ cup organic brown sugar (may sub coconut sugar)

2 whole eggs

¼ cup oil (such as olive oil or avocado oil)

2 Tbsp. organic maple syrup

1 tsp. pure vanilla extract

½ cup chocolate chips (semi-sweet or dark)

⅓ cup chopped pecans (omit for nut-free)

In a bowl, combine the flour, pumpkin pie spice, baking soda and salt.
In a second bowl, combine the pumpkin puree, brown sugar, eggs, oil, maple syrup and vanilla; mix well.
Stir the wet ingredients into the dry ingredients just until moistened.
Fold in chocolate chips and pecans.
Fill greased or paper-lined muffin wells ½ to ¾ full. A silicone muffin pan also works great.
Bake at 375°F for 17-21 minutes or until toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 4 weeks ago

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