Cooked - Black Bean Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Brownies

1.0

4 tbsp flaxseeds

8 tbsp water for the flaxseeds

2 cans black beans (drained & rinsed)

6 tbsp coconut oil

1.5 cup cocoa powder

Pinch of sea salt

2 tsp vanilla extract

1 cup coconut sugar

3 tsp baking powder

2 cups frozen raspberries/blackberries or a mix of both

½ cup walnuts, chopped

Pre-heat the oven at 180C.
Line a 9x9 inch baking dish with parchment paper.
Prepare the flaxegg by mixing the ground flax with water. Let it set for a few minutes.
Add all ingredients (including the flaxegg) into the food processor, except for the berries and walnuts. Blend until smooth, which will take only a few minutes. Make sure to scrape down the sides of the food processor.
Transfer the batter into a bowl, mix in the berries and chopped walnuts.
Pour the batter into the lined baking dish. Use a spatula to even out the surface.
Bake for around 40-45 minutes, until the top is dry and cracked. Once removed from the oven, let cool in the baking dish completely before removing, and slicing into squares. They should be fudgy, and not completely solid in the middle - that's always the best kind of brownie IMHO!
If you feel extra fancy, melt the dark chocolate with coconut oil and drizzle evenly on top.
Enjoy as it is, or serve alongside some gut-loving greek-style yoghurt (or your fave yoghurt) for the full experience.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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