Cooked - Homemade Chocolate Cake with Vanilla-Flavored Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chocolate Cake with Vanilla-Flavored Cream Cheese Frosting

8.0

2 cups all-purpose flour

2 cups sugar

¾ cups unsweetened cocoa powder

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

1 cup milk

½ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

1 cup boiling water

8 oz cream cheese, softened

½ cup butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
Add the milk, oil, eggs, and vanilla. Beat on medium speed for 2 minutes.
Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes, then remove the cakes from the pans and let them cool completely on a wire rack.
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition.
Add the vanilla extract and a pinch of salt, and beat until light and fluffy.
Place one cake layer on a serving plate or cake stand. Spread a layer of vanilla-flavored cream cheese frosting on top.
Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
Slice and serve. Enjoy your chocolate cake with vanilla-flavored cream cheese frosting!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 61 weeks ago

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