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Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Ladle approximately ⅓ cup of the batter into the hot skillet, forming 5-inch circles.
When the edges appear to firm up, after a minute or two, flip the pancakes. They should be golden brown.
Cook the pancakes on the other side for the same amount of time, until golden brown.
Makes 8 to 10 pancakes.