Naturally Sweetened Pecan Pie (no Corn Syrup!)

1 batch pie crust recipe ((see link above - makes 2 pie crusts))

¾ cups honey ((for medium sweetness - ½ cup for less sweet - 1 cup for super sweet))

3 large egg whites ((whipped with a fork))

2 tbsp. light flavored oil

1 cup raw pecan pieces ((chop fine after measuring))

1 cup raw pecan halves

4 tsp. pure vanilla extract

1 tsp. ground cinnamon

3 tbsp. whole wheat pastry flour

Preheat oven to 400° F.
Mix all ingredients together in a large mixing bowl.
Pour batter into raw pie crust and bake for 10 minutes. Reduce heat to 350 degrees F, and continue to bake for 20-25 minutes. The pie should raise in the oven and have small cracks in the top when it's done.
Remove from oven and allow to cool overnight.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰ 45m