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asunnysideupday
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In a blender, add the watermelon and radishes and blend until smooth, then strain through a sieve into your serving pitcher.
Add a handful of ice cubes to the pitcher, as well as the vodka (I use Prairie Organic Vodka). Stir to combine.
Grab four tumblers, and fill with ice. Pour the radish and watermelon cape codder over the ice and you’re all set!