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Add rice and vegetable stock to your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
Instant Pot Settings: Turn the vent to the “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
When the instant pot is finished cooking, press the “CANCEL” button. After 10 minutes, release the pressure manually.
Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything together.
Make a well in the middle of the rice and add beaten eggs. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off the instant pot completely. Taste it and if needed, season with salt and pepper.