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Melt the butter in an 8 x 8-inch baking dish in the oven while preheating to 350°F.
Combine sugar and lemon zest in a bowl, rubbing them together. Add flour, salt, and baking powder, whisking to combine. Add milk and vanilla extract, whisking until smooth.
Remove the melted butter from the oven. Pour the batter into the baking dish over the melted butter without stirring. Add strawberries on top of the batter.
Bake at 350°F for 45-55 minutes, until golden and set. Cool for 15 minutes before serving.