Snow Pea Leaf Soup
  1. Add oil to a pan and crack two eggs in. Fry the egg until slightly crispy on one side, then flip over and fry the other side.

  2. Pour around 3 cups of hot boiling water. You will find the soup turning creamy immediately.

  3. Add a thumb of smashed ginger. Cook for around 2-3 minutes over a slow fire.

  4. Place the snow pea leaves in, we only need to cook snow peas leaf for around 10 seconds.

  5. Seasoning with salt and pepper. Serve hot.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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