Add oil to a pan and crack two eggs in. Fry the egg until slightly crispy on one side, then flip over and fry the other side.
Pour around 3 cups of hot boiling water. You will find the soup turning creamy immediately.
Add a thumb of smashed ginger. Cook for around 2-3 minutes over a slow fire.
Place the snow pea leaves in, we only need to cook snow peas leaf for around 10 seconds.
Seasoning with salt and pepper. Serve hot.
