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Wash your rice until the water runs clear. Let it soak for 10 minutes, then drain.
Add the drained rice, chicken stock, ginger, garlic, scallion whites, and a pinch of salt and white pepper to the rice cooker. Stir to distribute.
Place the chicken breast and leg directly on top of the rice.
Close the lid and set the rice cooker to the standard cook setting. Let it complete its cycle (about 30–40 minutes depending on your model).
Once the rice cooker is done, let everything sit for 10 minutes before opening the lid. Remove the chicken, slice it, and drizzle with sesame oil.
Plate the rice with sliced chicken and fresh cucumber. Serve with sweet chili sauce or ginger scallion sauce on the side.