Beef And Bok Choy Chow Mein
  1. Boil chow mein noodles, drain, and set aside.

  2. Mix beef with soy sauce, oyster sauce, and cornstarch; marinate 15 minutes.

  3. Heat oil in skillet, stir-fry beef 2–3 mins until browned. Set aside.

  4. Add more oil, then garlic and ginger; stir-fry 30 seconds.

  5. Add bok choy, bell pepper, carrot; stir-fry 3–4 mins until tender-crisp.

  6. Return beef and add noodles; toss everything together and stir-fry 2–3 minutes.

  7. Adjust with salt, pepper, and soy sauce. Top with green onions and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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