Dandelion Leaf Pesto
  1. To your food processor, add dandelion leaves, nuts, garlic, Parmesan. Pulse until combined.

  2. Slowly drizzle in olive oil while blending until the pesto reaches a spreadable consistency.

  3. Add lemon juice, salt, and pepper to taste.

  4. Blend again briefly and adjust seasoning or oil as needed.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 10m

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