Cooked - Spiced Lamb & Halloumi Sausage Rolls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Lamb & Halloumi Sausage Rolls

1.0

500g lamb mince

225g haloumi - grated

1 tsp fennel seeds

1 tablespoon cumin seeds

1 tsp coriander seeds

1 tablespoon sumac

Half a large brown onion - finely diced or grated

Small bunch Swiss chard - finely sliced

1 large clove crushed garlic

2 tsp fine salt

2 sides of all butter puff pastry slightly defrosted

1 egg whisked together with ½ tsp curry powder (for egg wash)

Sesame seeds

Toast spices and grind in mortar and pestle.
Cook off Swiss chard and onion till just tender.
Add all ingredients (lamb mince, grated haloumi, ground spices, diced onion, sliced Swiss chard, crushed garlic, salt) and mix well till mixture is sticky.
Spread mixture over puff pastry.
Roll away from you to form a tight roll.
Brush with egg wash (1 egg whisked together with ½ tsp curry powder).
Cut into 3 cm portions.
Place side ways in an oiled muffin tin.
Coat again with the egg wash and sesame seeds.
Bake on 190 degrees Celsius fan forced for 25 mins.
Immediately take out of the muffin tin and let cool on a resting rack.

Course🍤Appetizer

Diets🥩Carnivore...

CategorySausage Rolls

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...