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Peel the garlic and cook with sesame seeds and olive oil in the oven or in the Airfryer until golden brown.
Leave the garlic mixture you cooked to cool a little. In the meantime, set aside 1-2 tablespoons of the oil from the mixture and set aside to garnish.
Crush the cooled garlic and mix well with labneh, chopped parsley, salt and red pepper.
Place the mixture on a serving plate, drizzle the garlic oil you set aside and garnish with red pepper flakes.