Cooked - Thai Basil Beef

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Thai Basil Beef

5.0

2 Tablespoons vegetable oil

2 shallots, chopped

8 cloves garlic, minced

1 Tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

1.5 lbs lean ground beef

1 Tablespoon brown sugar

1 Tablespoon fish sauce

½ cup low-sodium soy sauce

1.5 Tablespoons oyster sauce

2 or 3 Tablespoons chili paste with garlic

¾ cup low-sodium beef broth

⅓ cup water

2 teaspoons cornstarch

1.5 cups holy basil leaves, chopped

3 green onions, chopped, for garnish

5 cups hot cooked rice

In a wok or large skillet over medium high heat, add the oil, shallots, garlic, ginger and bell peppers and sauté for 2-3 minutes.
Push the veggies off to the side and add the ground beef, breaking it up into small pieces as it cooks.
In a small bowl, stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water and add to the pan.
Simmer for 5-10 minutes.
Add the basil and stir. Serve over hot steamed rice, with chopped green onion on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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