Moist Sponge Cake With Cream-based Filling
  1. Fill sponge cake with cream-based fillings such as Greek yogurt whip, mascarpone frosting, fruity jams, or silky ganaches instead of buttercream

  2. Place a heavy book on top of the filled cake

  3. Refrigerate overnight to allow the sponge to absorb the moist filling

  4. Serve after overnight refrigeration for optimal moistness and flavor, or serve immediately if preferred

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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