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gingerbitch
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Heat the oil in an oven safe dish over a medium heat and cook the onions until soft.
Add the garlic and tomato puree, mix well and allow to cook for a few minutes.
Add the chopped tomatoes and butter beans (including the bean stock) and bring to a simmer, allow to thicken slightly.
Throw in the chopped chicken and then add the cavil Nero and allow to reduce.
Remove from the heat, top with torn mozzarella, nduja and breadcrumbs and cook until a medium grill until the cheese is bubbling and golden and the nduja is cooked through.