Cooked - Italian Drunken Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Drunken Noodles

1.0

8 ounces spicy Italian sausage

2 tablespoons olive oil, divided

1 medium Walla Walla onion, sliced (about 1 cup)

4 cloves garlic, minced

1 red bell pepper, sliced

1 orange bell pepper, sliced

1 yellow bell pepper, sliced

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon Italian seasoning

½ cup Chardonnay or other white wine

4 medium garden gem tomatoes, chopped (about 2 cups)

12 ounces egg noodles

1 tablespoon cornstarch

2 tablespoons water

¼ cup freshly grated Parmesan cheese

¼ cup fresh basil leaves, sliced

2 tablespoons chopped parsley

In a large skillet over medium-high heat, cook the Italian sausage until browned.
Add 1 tablespoon olive oil to the skillet. Cook onion until golden brown. Stir in garlic and bell peppers.
Season with salt, black pepper, and Italian seasoning. Deglaze the pan with white wine.
Stir in the chopped tomatoes and cooked sausage. Let simmer.
Whisk together cornstarch and water, stir into the tomato sauce mixture. Drizzle in the remaining olive oil.
Cook egg noodles until al dente. Drain and rinse under cool water.
Add cooked noodles to the skillet and toss to coat with sauce.
Serve noodles into bowls and garnish with Parmesan cheese, basil, and parsley. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 110 weeks ago

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