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Rinse jasmine rice using a fine mesh sieve until water runs clear.
Place all ingredients except cilantro in a rice cooker and select 'white rice.'
When the cycle is finished, fluff rice with a fork and stir in fresh chopped cilantro or parsley if desired.
In a 3 quart pot or saute pan, bring rice, coconut milk, water, salt and sugar to a boil.
Reduce heat to low, cover and cook for 20 minutes. Do not remove the lid during this time.
When water is fully absorbed, fluff rice with a fork and stir in fresh chopped cilantro or parsley if desired.