Knead a soft dough.Cover and let it rise.
Take 3 tbsp oil
Add half chopped onion and pepper
Fry these for 5 minutes
Add 1 tbsp minced garlic
Fry the keema for 10 minutes.
Add 1 tsp paprika
1 tsp turkish pepper flakes or chilli flakes
1 tsp sumac
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp black pepper
Fry these for 5 minutes
Add 1 tbsp tomato paste or pepper paste
Add 1 chopped tomato
Cover and cook for 10 minutes.
Once the dough has doubled in size. Knead it again for 5 minutes.
Make the glaze by mixing 1 egg yolk, 2 tbsp milk and 1 tbsp oil.
Roll out some dough.
I used mozzarella cheese for the stuffed edges.
Spread the filling in the centre.
Add some cheddar cheese on it.
Coat the edges with the glaze.
Preheat your air fryer for atleast 15 minutes.
Place the pide in it.
Air fry at 180ºC for 15 minutes.
