Turkish Style Chicken Cheese Pide In Air Fryer/oven
  1. Knead a soft dough.Cover and let it rise.

  2. Take 3 tbsp oil

  3. Add half chopped onion and pepper

  4. Fry these for 5 minutes

  5. Add 1 tbsp minced garlic

  6. Fry the keema for 10 minutes.

  7. Add 1 tsp paprika

  8. 1 tsp turkish pepper flakes or chilli flakes

  9. 1 tsp sumac

  10. 1 tsp coriander powder

  11. 1 tsp cumin powder

  12. 1 tsp salt

  13. 1 tsp black pepper

  14. Fry these for 5 minutes

  15. Add 1 tbsp tomato paste or pepper paste

  16. Add 1 chopped tomato

  17. Cover and cook for 10 minutes.

  18. Once the dough has doubled in size. Knead it again for 5 minutes.

  19. Make the glaze by mixing 1 egg yolk, 2 tbsp milk and 1 tbsp oil.

  20. Roll out some dough.

  21. I used mozzarella cheese for the stuffed edges.

  22. Spread the filling in the centre.

  23. Add some cheddar cheese on it.

  24. Coat the edges with the glaze.

  25. Preheat your air fryer for atleast 15 minutes.

  26. Place the pide in it.

  27. Air fry at 180ºC for 15 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPide

Cuisine🇹🇷Turkish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

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