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Laksa fast noodles

2.0

3 tablespoons laksa paste

2 teaspoons brown sugar

3 ½ cups water

1 cup coconut milk

1 package Maruchan Chicken-flavored Instant Noodles

1 package Maruchan Shrimp-flavored Instant Noodles

¼ cup cilantro leaves

1 scallion ((chopped))

1 Thai bird chili ((finely chopped, optional))

2 lime wedges

Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.
Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.
Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.
Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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