Baked Greek Chicken With Lemon Potatoes
  1. Preheat oven to 400F

  2. Combine potatoes in a bowl with 2 tbls olive oil, 1 tsp oregano, 1 tsp salt and ½ tsp pepper and garlic. Stir to combine and set aside.

  3. Whisk lemon juice, orange juice, mustard, ½ tsp dry oregano, pinch of salt and pepper together. Set aside.

  4. Arrange chicken thighs in a roasting pan large enough to hold the potatoes as well. Season with salt, pepper and a healthy sprinkling of dry oregano.

  5. Arrange the potatoes around the chicken.

  6. Pour the marinade over the chicken and place the oregano sprigs on top.

  7. Cover tightly with foil and bake for 1 hour.

  8. Remove the foil and bake for 30 minutes more.

  9. If desired, broil for a few minutes for extra crispiness.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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