Combine the blueberries, peach slices, cherries, cucumber, and feta cheese in a bowl.
In a separate bowl, whisk together the lemon juice, honey, Dijon mustard, olive oil, and chopped basil leaves to make the vinaigrette.
Place the mixed salad greens in a serving bowl or plate.
Top the greens with the blueberry, peach, and feta mixture.
Drizzle the lemon vinaigrette over the salad.
Season with salt and freshly ground black pepper to taste.
