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Warm cream cheese in the microwave for 10 to 15 seconds. Add powdered sugar and stir until smooth.
Unroll the pie crust on a cutting board. Spread cream cheese over the surface and freeze for a few minutes.
Spread jam on top of the cream cheese layer.
Cut the pie crust in half and roll each half from the rounded side to the cut-edge.
Freeze the rolled crust for about 10 minutes.
Cut the rolled crust into half-inch segments and place them on a parchment-lined baking sheet.
Optionally, egg wash the edges and sprinkle with sugar.
Bake at 375°F for about 12 minutes until lightly browned and jam is bubbling.
For twists, prepare the dough as above, then fold and cut into wedges.
Egg wash one side of the triangles, sprinkle with sugar, and twist before baking.
Bake at 375°F for about 12 minutes until browned and jam is bubbling.