Lover's Pie
  1. Cook all the ingredients until the chicken is cooked through.

  2. Strain the chicken and sauce through a colander, and keep the sauce to one side.

  3. Let the mixture go cold, then shred the chicken.

  4. Cut two rounds of pastry, a 23 cm round and a 26 cm round.

  5. Fill the smaller pastry round and seal the top, crimping around the edges with a fork.

  6. Egg wash the top and bake in the oven.

  7. Warm the remaining sauce, which will thicken, and serve alongside the pie.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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