Preheat oven to 180 C
Grate the courgette and squeeze out the excess liquid
Mash banana and mix it with grated courgette
Add eggs, honey, coconut oil, vanilla extract and milk, mix everything well
Add flour, baking soda, salt, cocoa powder and mix well
Stir in chocolate chips
If using a metal muffin tin or paper muffin liners, ensure you cover them with a thin layer of oil or butter inside to prevent sticking
Distribute batter evenly in the muffin tin
Bake for 23-25 minutes or until the toothpick comes out clean
Let the muffins cool down for 10-15 mins before serving
