Chocolate Courgette Muffins
  1. Preheat oven to 180 C

  2. Grate the courgette and squeeze out the excess liquid

  3. Mash banana and mix it with grated courgette

  4. Add eggs, honey, coconut oil, vanilla extract and milk, mix everything well

  5. Add flour, baking soda, salt, cocoa powder and mix well

  6. Stir in chocolate chips

  7. If using a metal muffin tin or paper muffin liners, ensure you cover them with a thin layer of oil or butter inside to prevent sticking

  8. Distribute batter evenly in the muffin tin

  9. Bake for 23-25 minutes or until the toothpick comes out clean

  10. Let the muffins cool down for 10-15 mins before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...