Gambas Al Ajillo – Spain's Most Addictive Garlic Prawns!
  1. In a tapas dish or oven-safe skillet, add olive oil, sliced garlic, smoked paprika, and chili. Mix well and bake at 180°C (350°F) for 15 minutes.

  2. Remove from the oven and add the prawns. Season with salt and black pepper.

  3. Return to the oven for 5 more minutes, until the prawns are perfectly cooked.

  4. Finish with fresh parsley and serve immediately with crusty bread.

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Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions📆Everyday🎊Party🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 15m

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