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Slice potatoes and soak in cold water for 45 minutes. Drain, rinse, and dry the potatoes using a clean dish towel. Be sure to remove as much moisture as possible. Preheat oven to 400°F / 205°C.
Add potatoes to a bowl and toss well with olive oil. In a separate small bowl, stir together cornstarch, salt, garlic powder, onion powder, paprika, and ground pepper. Toss potatoes in the cornstarch and spice mixture, then add in herbs and toss until evenly coated.
Line a baking sheet with parchment paper or spray / coat with oil, and place potatoes down in a single layer.
Roast for 25 minutes, stirring once halfway through. After 25 minutes, reduce the heat to 375°F / 190°C, stir again, and continue roasting for another 10-15 minutes until crispy and fork tender. Serve hot.