Cooked - Chicken and Shrimp Pad Thai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken and Shrimp Pad Thai

1.0

For the sauce

2 ½ TBSP TAMARIND PURÉE

3 ½ TBSP BROWN SUGAR

3 TBSP FISH SAUCE

2 TBSP OYSTER SAUCE

2 Tbsp Oil

200G CHICKEN THIGHS

150G PRAWN TAILS

3 SPRING ONIONS (WHITE PARTS)

2 Eggs whisked

1 ½ CUPS OF BEANSPROUTS

½ CUP TOFU

250G RICE NOODLES

3 SPRING ONIONS (GREEN PARTS)

⅓ CUP FINELY CHOPPED PEANUTS

Toppings

CRUSHED PEANUTS

BEANSPROUTS

THAI CHILLI FLAKES

LIME

Mix the ingredients for the sauce together.
Heat oil over medium high heat. If using chicken, cook it first, then add the shrimp after 5 minutes. Add green onions (white parts only) once the proteins are cooked.
Move all cooked items to one side and cook eggs until finished on the other side. Mix together once complete.
Add in cooked noodles, bean sprouts, and tofu. Cook until sauce has reduced.
Add in green onions (green parts) and peanuts and mix to combine.
Plate and top with additional bean sprouts, peanuts, chili flakes, and lime juice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 58 weeks ago

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