Loaf-tin Baked Marinated Chicken Thighs
  1. Combine yoghurt, lemon juice and garlic in a bowl. Add cornflour, paprika, cumin, coriander, turmeric, cinnamon, onion powder, salt and pepper. Mix until smooth.

  2. Add chicken and toss until well coated.

  3. Cover and refrigerate for at least 30 minutes, ideally 2 hours or overnight

  4. Preheat oven to 180°C (fan forced). Line a 22cmx12cm loaf tin with baking paper.

  5. Pack chicken tightly into the tin, pressing firmly. Cover loosely with foil and bake for 40 minutes. Remove foil and bake a further 15-25 minutes until golden and cooked through. Rest in tin for 10 minutes.

  6. Lift out using the baking paper, then slice, pouring juices over the top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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