Broccoli (or Spinach) Kugel

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1 pound broccoli, checked and chopped, fresh or frozen (or chopped spinach)

4 eggs (or 3 if they are very big)

2 tablespoons mayo

1 medium onion, chopped and sauteed until soft + ¾ teaspoon salt and a few shakes of pepper

(alternate seasoning: 1 tablespoon onion soup mix)

(for dairy, skip mayo and add in ¼ cup cheddar, cottage, or other cheese, plus sprinkle with cheese)

Mix all ingredients together. Should be wet, with some liquid to pour, but not a soup!
Spread into prepared pan(s). Bake at 375 for about 30 minutes, just until kugel is set and starting to get golden around the edges. Cooking time will vary by size.
Freezes beautifully!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

CuisineJewish

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m